Vanilla Planifolia
Grade : A (Premium)
Lenght: 16 - 20 cm
Moisture Content: 25% - 30%
Appearance: Dark Brown, thicker, planifolis
Aroma: Floral, fruity, exotic, more complex than planifolia
Use: Gourment product, parfumes, chocolates, and premium beverages
Vanilla Tahiti
Grade : A (Premium)
Lenght: 11 - 16 cm
Moisture Content: 25% - 30%
Appearance: Depp black, pliable, oily
Aroma: Strong, sweet, characteristic of bourbon vanilla with high vanillin content
Use: Food, beverage, pastry, ice cream, and vanilla extract industries
Vanilla Powder
Grade : A (Premium)
Material : 100% pure vanilla bean with no additional ingredients.
Color : Dark Brown
Aroma : Creamy, fruity, soft aroma
Texture : 60-80 mesh.
Content : Minimum 2% Vanilla
Use : Used in, cakes, ice cream, and dessert to give a natural vanilla aroma and flavor, also applied in pharmaceutical and cosmetic product.
Caviar Vanilla
Grade : A (Premium)
Material : 100% pure vanilla
Origin : Indonesia
Form : Whole vanilla beans (vanilla caviar), extracted directly form high-quality dried vanilla pods
Composition : 100% Pure Vanilla Beans.
Water Content : 2% - 5%
Color : Black with a natural shine.
Use : to enhance food